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Biscuit

    Ingredients

  • 2 cups all-purpose flour (250g)
  • 1 Tablespoon baking powder
  • 1 Tablespoon granulated sugar
  • 1 teaspoon salt
  • 6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required
  • 3/4 cup whole milk (177ml)