Apple and Cinnamon Pancake

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 1 cup milk
• 1/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 4 tablespoons unsalted butter
• 1 small red-skinned apple, cored
• For serving: maple syrup or honey

Steps

1. In a bowl, whisk together the flour, baking powder, ground cinnamon, brown sugar and salt. In a seaprate bowl, whisk together the milk, vanilla, eggs, and butter. Add to the dry ingredients. Stir in the apple.
2. Preheat a pan over medium heat. Pour the batter in the pan. Cook until the bubbles on top start to pop and both sides are golden brown.