Baked Eggs With Corned Beef Hash
Ingredients
1 cup diced bell pepper (red, green,or a combination)
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic
1 tablespoon vegetable oil
12 ounces corned beef, cut into 1/4-inch cubes (2 generous cups)
3 tablespoons unsalted butter
4 cups diced onion
4 cups diced peeled Idaho potatoes
4 eggs
Freshly ground black pepper
Kosher salt
