Caldo Verde

Ingredients

1 bunch collard greens, thoroughly washed

1 onion, peeled and quartered

1/2 cup olive oil plus more for serving

1lbs sausage (chorizo, linguiça or kielbasa), thinly sliced

2lbs Yukon Gold potatoes, peeled

3 cloves of garlic, minced

4 slices bacon, roughly chopped

8 cups chicken (or vegetable) broth, low sodium

Salt and pepper to taste