Chicken Paillard
Ingredients
1 lemon zested and juiced
1 sack, 5 ounces, mixed baby salad greens, available in produce section
2 cups chicken stock or chicken broth
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons fresh chopped flat-leaf parsley, a handful
4 small whole chicken breasts or 2 large*
4 sprigs fresh thyme, stripped and finely chopped, about 2 tablespoons
Coarse salt and black pepper
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
