Ingredients
2 tablespoons Sichuan peppercorns
1 inch-long piece of cinnamon
2 star anise
1 cup oil
¼ cup crushed red pepper flakes
3 teaspoons oil
8 oz. ground pork
2 teaspoons sweet bean sauce or hoisin sauce
2 teaspoons shaoxing wine
1 teaspoon dark soy sauce
½ teaspoon five spice powder
⅓ cup sui mi ya cai
2 tablespoons sesame paste
3 tablespoons soy sauce
2 teaspoons sugar
¼ teaspoon five spice powder
½ teaspoon Sichuan peppercorn powder
½ cup of your prepared chili oil
2 cloves garlic, very finely minced
¼ cup hot cooking water from the noodles
1 lb fresh or dried white noodles, medium thickness
1 small bunch leafy greens
chopped peanuts
chopped scallion
