Ingredients
Vegetable oil for frying the noodles
1 cup dark stock or beef broth
1 tablespoon very thinly sliced ginger root
1/2 teaspoon minced garlic
1 tablespoon soy sauce
1 1/2 teaspoon cornstarch
3/4 pound (12 ounces) flank steak, cut into thin long strips
1/2 teaspoon ginger powder
1/2 teaspoon salt
2 tablespoons peanut oil
2 cups chopped baby bok choy
1 cup sliced mushrooms
1/2 cup julienned red bell pepper
1/4 cup julienned carrots
2 tablespoon thinly sliced green onions
2 cups cooked angel hair pasta
1 tablespoon sesame oil
