Ingredients
4 large garlic cloves, pressed
1 tablespoon Dijon mustard
4 teaspoons chopped fresh rosemary (or 2 teaspoons dried)
1/2 teaspoon finely grated lemon peel
1 1/2 teaspoons coarse sea salt
1/2 teaspoon ground black pepper
One 2 1/2-pound boneless pork loin roast, well trimmed
1 cup chicken stock, warmed
Fresh rosemary sprigs
