Ingredients
MARINADE:
1 cup buttermilk
2 tablespoons Emerilís Red Pepper Sauce or other mild red-hot sauce
1 tablespoon Baby Bam
2 teaspoons minced garlic
BREADING MIXTURE:
2 cups plain bread crumbs
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons Baby Bam
1 (3 1/2-pound) chicken, cut into 8 pieces
