Ingredients
3tablespoons extra-virgin olive oil
1large onion, halved and thinly sliced
1large red bell pepper, seeded and thinly sliced
3garlic cloves, thinly sliced
1teaspoon ground cumin
1teaspoon sweet paprika
⅛teaspoon cayenne, or to taste
1(28-ounce) can whole plum tomatoes with juices, coarsely chopped
¾teaspoon salt, more as needed
¼teaspoon black pepper, more as needed
5ounces feta cheese, crumbled (about 1 1/4 cups)
6large eggs
Chopped cilantro, for serving
Hot sauce, for serving
