Sunday Sauce (Braised Short Rib, sausage, and veal)
Ingredients
2 tablespoons extra-virgin olive oil
3 pounds bone-in, English-cut beef short ribs, cut into 2-inch pieces (see Note)
Kosher salt
Pepper
2 medium onions, finely chopped
2 tablespoons tomato paste
3 garlic cloves, minced
1 teaspoon dried oregano
Two 28-ounce cans whole peeled Italian tomatoes, crushed by hand
1 medium carrot, peeled
2 pounds spaghetti
