BBQ Cha Siu

1 tablespoon Shaoxing rice wine

1 tablespoon hoisin sauce

1 tablespoon hot water

1 tablespoon soy sauce

1/8 teaspoon red food coloring (optional)

2 tablespoons maltose or honey

2 teaspoons molasses

2 teaspoons salt

3 cloves finely minced garlic

3 pounds 1.4 kg boneless pork shoulder/pork butt (select a piece with some good fat on it)

¼ cup sugar (50g)

¼ teaspoon white pepper

½ teaspoon five spice powder

½ teaspoon sesame oil