Ingredients
100g / 3.5 ounces beef mince
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar – I used brown sugar
1/4 tsp minced garlic
250g (0.6 pounds) mildly seasoned spinach
350g (0.8 pounds) mildly seasoned bean sprouts – (You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Ingredients!)
100g (3.5 ounces) shiitake mushroom
120g (4.2 ounces) carrots (1 small)
1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)
3 to 4 serving portions of steamed rice
3 or 4 eggs
Some cooking oil to cook the meat, mushroom, carrots and eggs – I used rice bran oil.
Korean seasoned seaweed, shredded
2 Tbsp gochujang
1 Tbsp sesame oil
1 Tbsp sugar – I used raw sugar
1 Tbsp water
1 Tbsp roasted sesame seeds
1 tsp vinegar – I used apple vinegar
1 tsp minced garlic
Other vegetable options – Daikon radish salad, Korean cucumber side dish, gosari and bellflower root
Feel free to check out my 3 other bibimbap sauces too!
If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list!
1 Tbsp = 15 ml
100 g beef mince (3.5 ounces), (or other cuts)
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar , I used brown sugar
1/4 tsp minced garlic
250 g spinach (mildly seasoned) (0.6 pounds)
350 g bean sprouts (mildly seasoned) 0.8 pounds, You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Ingredients!
100 g shiitake mushroom (3.5 ounces)
120 g carrots (4.2 ounces, 1 small)
1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)
3 cups steamed rice (3 to 4 serving portions )
3 eggs (3 or 4 depending on the serving portion)
Some cooking oil
Some Korean seasoned seaweed shredded
2 Tbsp gochujang
1 Tbsp sesame oil
1 Tbsp sugar – I used raw sugar
1 Tbsp water
1 Tbsp toasted sesame seeds
1 tsp vinegar – I used apple vinegar
1 tsp minced garlic
Prepare and cook ingredients as below. – For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.- Mix the Ingredients sauce ingredients in a bowl.- Spinach and bean sprouts per linked recipe.- Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.- Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)- Make fried eggs. (While sunny side up is common, you can make them per your preference.)
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Ingredients sauce and the egg on top of the rice. Serve it.
Mix the ingredients well in the bowl and enjoy!
Yangpun Ingredients
Bulgogi Rice Burger
