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Braised Szechuan Pork

    Braised Szechuan Pork

    Ingredients
  • 1
    tbsp.
    cooking wine
  • 2
    inches
    ginger
    , cut into slices
  • 2
    tbsp.
    brown sugar
    , broken if you have large pieces
  • 4
    green onions
    , 1 finely chopped for garnish and the left into long sections
  • 4
    tbsp.
    light soy sauce
  • 500
    g
    pork belly
    , cut into cubes around 2 inches
  • hot water to cover the pork cubes
    , as needed
  • oil for brushing
    , optional if you are using iron wok