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Broccoli Rabe

    Ingredients

    • Kosher salt
    • 1 bunch broccoli rabe, tough, non-leafy stems removed
    • Extra-virgin olive oil
    • 3 cloves garlic, smashed
    • Pinch crushed red pepper flakes

    Steps

    1. Bring a pot of salted water to a boil. Place the Broccoli Rabe in the water, cooking until tender. Drain.
    2. Heat oil in a pan over medium heat. Add garlic, stirring occasionally, until the garlic is golden, about 3 minutes. Add Broccoli Rabe, salt, and red pepper flakes. Stir until the Broccoli Rabe is coated in oil.