Bulgogi Fried Rice

1
pound
thinly sliced beef
rib eye or top sirloin*

1
small carrot

1
tablespoon
garlic

1
tablespoon
honey

1
tablespoon
rice wine
or mirin

1
tablespoon
sesame oil

1
tablespoon
sugar

1
teaspoon
sesame seeds

1/2
small onion thinly sliced

1/2 – 1
cup
anchovy broth*** or beef broth
or simply use water

1/2 – 1
teaspoon
soy sauce

1/2 – 1
teaspoon
sugar

1/8
teaspoon
pepper

2
scallions cut into 2-inch pieces

2
tablespoons
grated Asian pear
optional

2
tablespoons
water

3
tablespoons
soy sauce

4
ounces
mushrooms

4
servings of cooked rice**