Skip to content

Cantonese Honey Glazed Chicken

    Ingredients

    • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
    • Kosher salt and freshly ground black pepper, to taste
    • 2 large eggs, beaten
    • 1 cup Panko
    • 1/2 cup vegetable oil
    • 1/3 cup honey, or more, to taste
    • 4 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon cider vinegar
    • 1 tablespoon Sriracha
    • 1 tablespoon cornstarch
    • 1 tbsp water
    • 2 green onions, thinly sliced
    • 2 teaspoons sesame seeds

    Steps

    1. Heat oil in pan over medium-high heat.
    2. Season chicken with salt and pepper. Dredge chicken in flour, dip in eggs, then dip in bread crumbs. Make sure the chicken is fully coated.
    3. Working in batches, add chicken to the pan, cooking until golden brown. About 2 minutes each side. Transfer to a paper towel lined plate.
    4. In a small bowl, combine water and corn starch. Set aside.
    5. In a small saucepan over medium heat, combine honey, soy sauce, garlic, sriracha, and vinegar. Bring to a simmer. Stir in the cornstarch slurry until slightly thickened, about 2 minutes.
    6. Add the chicken to the saucepan, coating in glaze.