Ingredients

1.5 cups yellow onions, chopped (1.5 onions)

1 cups medium-diced carrots

1 cups diced celery

2 garlic cloves

1 cup frozen green peas

1 egg beaten with 1 tablespoon water, for egg wash

1 teaspoon baking powder

1/2 cup minced fresh parsley leaves

1/2 cup vegetable shortening

1/2 to 2/3 cup ice water

1/4 cup heavy cream

1/4 pound cold unsalted butter, diced

12 tablespoons (1 1/2 sticks) unsalted butter

2 chicken bouillon cubes

3 cups all-purpose flour

3 tablespoons olive oil

3 whole (6 split) chicken breasts, bone-in, skin-on

3/4 cup all-purpose flour

5 cups chicken stock, preferably homemade

Sea salt and cracked black pepper