Chimichurri Sauce

Ingredients

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Steps

1. Finely chop the parsley, cilantro, and garlic. Move these ingredients to a food processor along with the crushed red pepper, cumin, and salt. Add in the olive oil and red wine vinegar.
2. Process until the ingredients are combined.