Ingredients
1 Tbsp neutral flavor oil
½ Negi/Long Green Onion (sub: ½ leek or 2 scallions/green onions)
½ lb thinly sliced beef (chuck or rib eye) (½ = 227 g) (ribeye or top sirloin)
2 packages Udon noodles
1 Tbsp soy sauce
½-1 Tbsp sugar
2 cups dashi (2 cups = 480 ml)
1 Tbsp soy sauce
1 Tbsp mirin
1 tsp sugar
pinch salt
Narutomaki
3 sprigs Mitsuba
1 green onion/scallion
Shichimi Togarashi
