Ingredients
1/4 cup honey
2 tablespoons Sriracha (Asian Chile sauce)*
5 cloves garlic crushed (or 1 1/4 tablespoon minced garlic)
2 tablespoons rice wine vinegar
1 1/2 tablespoons low sodium soy sauce
1 tablespoon freshly squeezed lime juice
6 boneless chicken thighs with or without skin
1 tablespoon cooking oil
Salt and pepper to season (If desired)
Sliced green onions (or shallots in Australia), to serve
Sesame seeds to serve
Lime wedges to serve
