Ja Ja Udon (spicy miso pork and cucumber)
Ingredients
200 g ground pork
1 piece ginger (10 g)
1/3 naga-negi long onion
1 cucumber NoteJapanese cucumbers are usually about 20 cm long, and 180-120 g.
2 eggs
3 servings udon noodles
1/2 tsp doubanjiang chili paste
[A ]3 tbsp Red miso paste NoteReddish-brown rice miso paste. Salinity is about 13 %, so it is on the salty side.1/2 tbsp Soy sauce1 tbsp Sugar1/2 cup Water (100 ml)
1 tbsp vegetable oil