Skip to content

Mile High Blueberry Muffins

    Ingredients

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup plain yogurt
  • ½ cup whole milk
  • 2 large eggs
  • 8 tablespoons melted unsalted butter
  • 2 teaspoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen, thawed blueberries